Ho Chi Minh City’s best brunch happens every Sunday at Restaurant Nineteen in the Caravelle Hotel. Their signature “Taittinger Champagne Brunch” is a succulent spread with tropical fruit, caviar, seafood, roasted meats, desserts, and unlimited alcohol. The buffet brunch costs VND1,321,000 (USD64) per adult and VND660,500 (USD32) per child including taxes and service charge.
Brunch is served every Sunday at from 11:30am until 3:00pm. The buffet-style meal includes an oyster bar, salads, lobster, carving stations with roasted meats, and more than 20 kinds of cakes and sweets for dessert. Adult diners also enjoy free-flow of Moet & Chandon champagne, wine, martinis, and margaritas. Fruit juices, soda, coffee, and tea are also available.
Reservations are recommended for the “Taittinger Champagne Brunch” and can be made by calling Restaurant Nineteen at (84) 8 3823 4999. More information about dining promotions at the Caravelle Hotel can be found at http://www.caravellehotel.com/.
